✅ Overall Machine Size : 12.2 x 12.2 x 20.5 in / 310 x 310 x 520 mm
✅ Double Air Release Valve: Press to release more air, eliminating the need for casing holes and avoiding enema failure from rupture.
✅ 4 Filling Tubes: Includes 4 stainless steel tubes (14-36mm inner diameter) and fried dough sticks, suitable for various sausages (thin Italian, salami, thick meat).
✅ Sturdy Construction: Short elbow design reduces meat waste; large suction cup prevents shaking. Food-contact parts meet hygiene standards.
✅ Dual Speeds: Fast for sausage filling, slow for casing filling. Ergonomic handle ensures easy, efficient operation.
✅ Large Capacity & Easy Cleaning: 0.8 Gal/3L capacity for bulk production. Detachable design simplifies cleaning.
